Pumpkin Pie Crunch

Submitted by uconnhusky13 on December 15, 2013 - 6:30pm

Summary

Yield
SourceSuzanne's recipes
Prep Time5 minutes
CategoryDesserts
CuisineAmerican
Tagspumpkin, pie, Cake

Description

it's called Pumpkin Pie Crunch, but has a yellow cake mix in it, not sure how it turns out, is it a cake? A pie? Just doesn't matter, it sounds yummy!

Ingredients

  • 1 can 16 oz solid packed pumpkin
  • 1 can 12 oz evaporated milk
  • 3 eggs
  • 1 1/2 cups sugar
  • 4 tsps pumpkin pie spice
  • 1/2 tsp salt
  • 1 box Yellow cake mix
  • 1 cup pecans, chopped
  • 1 cup butter or margerine melted

Instructions

Preheat oven to 350.

Grease bottom of 13x9 inch pan. Combine pumpkin, evaporated milk, eggs, sugar, spice and salt in a large bowl. Pour into pan

Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter.

Bake for 50-55 minutes or until golden brown

 

Serve with whipped cream.

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