Pumpkin-Date Bread

Submitted by Georgie Lee on April 7, 2013 - 3:30pm

Summary

Yield
SourceShirley Lee
Prep Time1 1/2 hours
CategoryBreads
CuisineAmerican
TagsHigh Altitude Adjusted

Description

Ingredients

  • 1 1/2 cups Sugar - less 2 tbsp for altitude
  • 3/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp Cloves-ground
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1 2/3 cups flour
  • 1/2 cup oil
  • 2 eggs
  • 1 cup Pumpkin-canned
  • 1/2 cup water
  • 3/4 cup chopped dates

Instructions

Sift together sugar, baking soda, baking powder, salt, spices and flour

Add oil, eggs, pumpkin and water.  Mix well

Sit in dates and spread in greased loaf pans: 1 large & 1 small

Bake at 350 for 50 minutes or until toothpick comes out clean.

 

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