Pressed Christmas Cookies
Summary
Yield | |
---|---|
Source | Rhonda Rae and Kathleen Sue |
Prep Time | 30 minutes |
Category | Cookies & Bars |
Description
Kathy Donovan Hardee and I used to make these cookies every year the week before Christmas. It was our tradition and it continued for many years. These are great and very festive for the holiday season.
Ingredients
- 1 cup crisco
- 3/4 cups sugar
- 1 tsp almond extract
- 1 egg
- 1 dash salt
- 1/4 tsp baking power
- 2 1/4 cups sifted all purpose flour
Instructions
1. Cream together crisco and sugar. Mix almond extract and egg into mjixture.
2. In separate bowl, mix salt, baking powder and flour.
3. Add sifted flour to creamed mixture.
4. Separate dough and color with food coloring, if desired.
5. Put dough into a cookie press and press into desired shapes.
6. Bake at 350 degrees F for 10 minutes. Do Not Brown.
- Login or register to post comments
- Print 8.5x11
- Print 4x6 Index Card
- Print 5x8 Index Card
- Trackback URL