Potato Soup

Submitted by djd on March 29, 2012 - 3:17pm

Summary

Yield
SourceTracy DiCamillo - potato soup
Prep Time3 hours
CategorySoups

Description

My husband never has liked potato soup, but this he'd kill for .

Ingredients

  • 6 medium potatoes, peeled and diced
  • 2 carrots, diced
  • 6 stalks celery, diced
  • 2 qts Water, (8 cups)
  • 1 onion, chopped
  • 6 tbsp butter
  • 6 tbsp flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 cups milk
  • 1 pkg cajun bacon

Instructions

  In a large pot cook potatoes, carrots, and celery until tender. Drain save liquid set vegatables aside. Sautee onion in butter until soft. Cook bacon. Stir in flour salt and pepper, gradually add milk stirring constantly until thickened. Slowly add in cooked vegetables, Add at least 1 cup potato water bring to boil then let simmer.

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