Potato - Cheese Soup

Submitted by Granny-Nell Hutchins on January 15, 2017 - 3:55pm

Summary

Yield
SourceCindy Carswell
Prep Time20 minutes
CategorySoups
CuisineAmerican
Tagssoup. potatoes, cheese

Description

Ingredients

  • 6 large potatoes
  • 1 can green chiles, diced (4 ounces)
  • 1 can cream of mushroom soup
  • 1 medium onion, chopped
  • 1/2 cup celery, chopped
  • 2 cans chicken broth
  • 1 lb Velveeta cheese, cut into 1 small cubes
  • salt and pepper to taste
  • garlic to taste

Instructions

Cube potatoes; put in a large soup pot. Add enough water to cover potatoes. Add green chilies, onions, celery, chicken broth and seasonings. Bring to a boil and when potaoes are softened, add mushroom soup and cheese. Bring to a boil and let simmer 30 to 40 minutes.

Notes

Recipe submitted by Cindy Carswell. 

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