Pineapple Cake Filling - Aunt Ruby

Submitted by Granny-Nell Hutchins on April 23, 2017 - 1:02pm

Summary

Yield
SourceCindy Carswell, Aunt Ruby
Prep Time15 minutes
CategoryCakes
CuisineAmerican
Tagspineapple, cake filling, Aunt Ruby

Description

Ingredients

  • 1 tbsp flour, heaping full
  • 2 cups sugar
  • 1/2 cup milk
  • 2 eggs, whole
  • 1 can crushed pineapple (small can)
  • butter the size of an egg

Instructions

In a heavy saucepan stir together sugar and flour; add a little of the milk and stir; add the eggs and the rest of the milk. Add pineapple and butter and stir together. Cook until thick. Let cool; add between layers of cake. 

Notes

This is Aunt Ruby's recipe. It's a little different from Katie Wright's recipe. 

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