Pina Colada Fruit Salad
Description
Give friends a taste of the tropics on warm summer days with this refreshing fruit blend. For a little extra punch, you might add a splash of coconut rum.
Ingredients
- 1 1/2 cup green grapes
- 1 1/2 cup seedless red grapes
- 1 1/2 cup fresh blueberries
- 1 1/2 cup sliced strawberries
- 1/2 cup Fresh Raspberries
- 10 oz frozen non alcoholic pina colada mix thawed
- 1/4 cup sugar
- 1 cup pineapple orange juice
- 1/8 tsp almond extract
- 1/8 tsp coconut extract
Instructions
In a serving bowl, combine the first six ingredients. In a small bowl, whisk the pina colada mix, sugar, juice and extracts until sugar is dissolved.
Pour over fruit; toss to coat.
Chill until serving.
Notes
Done this for 'Pot Lucks;' there were NO left overs ... tongue marks in the bowl ... yes, left overs? No.
Simplify this a tad and just get a bottle of PQLotta base mix from any store and use that as the dressing.
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