Peanut Butter Cup Popcorn

Pop popcorn according to package directions, picking out any unpopped kernels.

Place into a large bowl with peanuts and peanut butter cups.

In a double boiler, melt peanut butter chips and vegetable oil or shortening. (You could also melt the chips in the microwave, heating for about 2 minutes, stirring every 30 seconds until smooth).

Pour the melted chips over the popcorn mixture and stir to completely coat.

Spread the popcorn onto a waxed paper lined counter.

In a heavy-duty zip-top bag heavy heat your semisweet chips, about 1 minute 30 seconds, mashing bag every 30 seconds.

Cut a small slit in the corner of the bag and drizzle over popcorn.

Let popcorn sit until the chocolate is set.