Oreo Truffles

Crush cookies and cream centers to a fine crumble consistency in a mixer or food processer.

Place the crumbs in a medium bowl and add cream cheese.  Mix crumbs and cream cheese until well mixed.

Make 1" balls and chill. (About 48)

Melt chocolate in a double boolier.  Dip balls in chocolate and place on wax paper cover cookiesheet.

You can sprinkle with perils or reserver cookie crumbs.

***I find that make the cookie one day and placing the ball in the freezer over night makes dipping so much eaiser.