Mustard Creme Fraiche Sauce
Submitted by Warnke Family R... on April 10, 2010 - 6:07am
Summary
Yield | |
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Source | Priscilla (adapted from Food Network) |
Prep Time | 5 minutes |
Category | Sauces |
Description
Ingredients
- 1/2 cup creme fraiche (or sour cream)
- 1/4 cup mayonnaise
- 3 tbsps dijon mustard
- 1 tbsp honey
- 1/2 tsp salt
- 1/2 tsp ground white pepper
- 2 drops hot sauce
Instructions
Serves: 3/4 cup Rating: Very good
Mix all ingredients together and serve at room temperature. Refridgerate unused portion up to 3-4 days.
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