Morning Glory Muffins

Submitted by Warnke Family R... on August 15, 2010 - 5:02pm

Summary

Yield
SourcePriscilla Warnke adapted from Good Housekeeping Magazine
Prep Time20 minutes
CategoryBreads

Description

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1 cup quick-cooking oats, uncooked
  • 1/3 cup non-fat milk
  • 3/4 cup applesauce, unsweetened
  • 1/4 cup brown sugar
  • 1/4 cup molasses
  • tbsp canola oil
  • 1 large egg
  • 3 medium carrots, shredded
  • 1/2 cup raisins

Instructions

Serves:  12 muffins                                                                        Rating:  Unknown

Oven:  400 degrees. pre-heated

Grease 12 standard muffin-pan cups or line with fluted paper cups.  In a large bowl, whisk together flour, baking powder, baking soda, salt and cinnamon; stir in oats.  In medium bowl, with fork, mix milk, applesauce, brown sugar, molasses, oil and egg until blended; stir in carrots and prunes.  Add applesauce mixture to flour mixture; stir just until flour is moistened (batter will be lumpy).

Spoon batter into prepared muffin-pan.  Bake 23 to 25 minutes or until toothpick inserted in center of a muffin comes out clean.  Immediately remove muffins from pan.  Serve warm, or cool on a wire rack to serve later.

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