Mom H’s Lemon Thyme Chicken

Preheat oven to 425ºF
12-15 chicken thighs with bone in, skin on
1 cup chicken stock
½ cup fresh lemon juice
2-3 Tbsp olive oil
4 sprigs thyme, rubbed off the sprig stalk &/or rosemary

Mix together and pour into a plastic bag
Add chicken thighs.  Marinate overnight. Remove thighs from marinade. Place in roasting pan. Sprinkle well with salt & pepper, and extra thyme if desired. Bake 15 minutes or until chicken is brown. Reduce oven temperature to 375’ºF and continue baking for 40 – 45 minutes or until chicken is cooked through. Serve on a warmed platter. Squeeze fresh lemon juice over all before serving