Milk Chicken

1 3-1/2 lb frying chicken, cut up

1/4c flour

1/2 tsp dry mustard

1/2 tsp paprika

1-1/2 tsp salt

1/4 c melted butter

1-1/2 c milk (I don't always use the full amount - as long as the chicken is covered)

1/8 tsp pepper

1. Wash chicken and pat dry.
2. Mix flour and seasonings.
3. Roll chicken in mixture and shake off excess flour
4. Melt butter in large fry pan.
5. Fry chicken slowly untilgolden onall sides.
6. Transfer chicken to shallow baking pan or dish.
7. Addmilk to fry pan. Heat and stir until all brown bits are loosened in milk mixture. Pour over chicken.
8. Bake uncovered @ 350 degrees until tender, about 45 minutes.