Mexican Layered Dip
Submitted by Granny-Nell Hutchins on January 12, 2017 - 11:47am
Summary
| Yield | |
|---|---|
| Source | Cherry Murphree |
| Prep Time | 20 minutes |
| Category | Dips |
| Cuisine | Mexican |
| Tags | sour cream, refried beans, avocado dip |
Description
Ingredients
- 1 can bean dip or refried beans with green chiles
- avocado dip
- 1 tomato, chopped
- 1 can black olives, sliced
- 1 onion, chopped
- 8 ozs container sour cream
- 4 ozs picante sauce
- cheddar cheese, grated
Instructions
Layer each ingredient in order shown in a 9x13x2 dish. Put in oven or microwave long enough to melt cheese.
Notes
This recipe was found in the Ladies Auxiliary United Pentecostal Church, Center Texas and submitted by Cindy Carswell.
Made at holidays.
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