Mexican Casserole - Patty Davis
Submitted by Granny-Nell Hutchins on April 23, 2017 - 5:18pm
Summary
| Yield | |
|---|---|
| Prep Time | 20 minutes |
| Category | Casseroles |
| Cuisine | Mexican |
| Tags | Mexican casserole, flour tortillas |
Description
Ingredients
- 2 lbs hamburger meat
- 1 onion, chopped
- 1 pkg flour tortillas
- 3 cans Ranch Style Beans
- 1 lb Velveeta cheese
- 2 cans Rotel Tomatoes
- 2 cans cream of chicken soup
Instructions
Mix 2 cans of tomatoes and cream of chicken soup together in a bowl. Meanwhile, be browning hamburger and onions.
When brown; set aside. In a large casserole dish, layer hamburger meat, then 1 can of beans, layer of tortillas, and layer of cheese. Keep layering over and over in this manner until gone. lf desired, one layer of each ingredient is okay, then pour the soup mixture on top of the layers. A half-cup of milk may be added to the soup mixture to prevent dryness.
Cook @ 350°-400° for 30 min. or until melted and bubbling.
Notes
Recipe submitted by Cindy Carswell.
Recipe by Patty Davis, daughter of Jake Wright. Cindy said Patty brought this to Christmas dinners.
Note: A favorite of the Jake Wright family (especially Jake and lil Jake)
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