Marinated Carrot Salad

Submitted by Granny-Nell Hutchins on January 18, 2017 - 9:21am

Summary

Yield
Prep Time15 minutes
CategorySalads
CuisineAmerican
Tagscarrots

Description

Ingredients

  • 5 cups carrots, sliced
  • 1/2 cup salad oil
  • 10 3/4 oz can of tomato soup, undiluted
  • 1 cup sugar
  • 3 green peppers, chopped
  • 3/4 cup vinegar
  • 1 tbsp prepared mustard
  • 1 onion, chopped
  • dash worchestershire

Instructions

Cook carrots in salted water until just tender. Drain and set aside. Combine remaining ingredients and cook onions, peppers until tender. Add carrots; place in cover bowl or jar. Chill overnight.

Notes

This is a handwritten recipe found in Nell's cookbooks.

Recipes years ago called for salad oil. Salad oil is another term for a light tasting vegetable oil. You can use oils like vegetable, canola, corn, peanut, or other light flavored oils.

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