Mango Banana Habanero Salsa

Submitted by recipebob on October 22, 2009 - 4:26pm
banana mango habanero salsa on seared ahi tuna

Summary

Yield
Prep Time20 minutes
CategorySalsas
CuisineMexican

Description

Mango Banana Habanero Salsa is a wonderful tropical fruit salsa bursting with flavor. Very nice on grilled fish.

Ingredients

  • 2 ripe mangos, peeled and diced
  • 1 banana, diced
  • 1/4 cup red onion, minced
  • 2 habanero chiles, stems removed, minced
  • 1/4 cup orange juice
  • 2 tbsps lime juice
  • 1 tbsp fresh mint, chopped
  • 2 tbsp red bell pepper, minced

Instructions

Combine all the ingredients in a bowl and mix thoroughly. Allow to site for an hour to blend the flavors.

Notes

The habanero chiles kick the heat up a notch. Remove the seeds from the chiles if you prefer a bit milder.
Nice with grilled fish, shown here served on seared ahi tuna.

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