Loquat Corn and Black Bean Salsa
Description
Loquat Salsa with corn, mint, black beans.
Ingredients
- 1 can Black Beans unsalted, rinsed and drained
- 1 Purple Onion Chopped to the size of Black Beans
- 3 ears White Corn - Silver Queen if you an get it
- 1 cup Loquats - Seeded, Peeled and Chopped
- 1/2 cup Mint - Fresh torn
- 1 tbsp lime juice, fresh
- 1 tsp sugar - optional, subsitute sweet vinegar
Instructions
Corn - Wash, remove silk with a brush, and slice of cob at the base. Rinse black beans and let water drain. Chop onions and spices to the size of the corn kernels.
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