Light and Easy Pie

Stir boilng water into Jello in a large bowl for at least 2 minutes until completely dissolved. Add enough ice cubes to cold water in a measuring cup to equal 1 cup. Add this to the jello and stir until gelatin is slightly thickened. Remove any unmelted ice. Add the 2 cups of Cool Whip, and stir with a wire whisk until combined. Chill mixture for at least 15 minutes to slightly firm up. Than pour mixture into the ready made crust. Chill for about 3 hours before cutting and serving. You can use the remainder of the Cool Whip to top the pie when serving.