Lemon Pound Cake

Submitted by Granny-Nell Hutchins on April 24, 2017 - 6:10am

Summary

Yield
SourceCindy Carswell, Judy Wright
Prep Time15 minutes
CategoryDesserts
CuisineAmerican
Tagspound, lemon, Cake

Description

Ingredients

  • 1 box Lemon Supreme cake mix
  • 4 eggs
  • 1/4 cup sugar
  • 3/4 cup crisco
  • 1 cup apricot nectar
  • 1 cup powdered sugar
  • 1 lemon (use juice)

Instructions

Empty cake mix in bowl. Beat in eggs, sugar and oil. Mix in apricot nectar. Pour into greased and floured Bundt pan.

Bake @ 350° till cake tests done, about 35 min. Do no over cook!

Glaze: Mix powdered sugar and lemon juice. Drizzle over cake while still warm.

 

Notes

This recipe submitted by Cindy Carswell.

Recipe is by Judy Wright.

Recipe Note: Always a favorite of the Jake Wright family, the oldest son of Travis & Katie Wright.

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