Lemon Icebox Pie

Submitted by Granny-Nell Hutchins on January 16, 2017 - 1:07pm

Summary

Yield
SourceAunt Ann
Prep Time15 minutes
CategoryPies
CuisineAmerican
Tagspie, lemon, icebox, Aunt Ann

Description

Ingredients

  • 2 egg yolks, well beaten
  • 1 can eagle brand milk
  • 2/3 cup lemon juice
  • 1 Medium-size Cool Whip
  • 1 tsp vanilla
  • graham cracker crust

Instructions

Beat egg yolks well. Add lemon juice and mix well. Add milk and mix thoroughly. Add vanilla and mix until smooth. Pour into graham cracker crust and refrigerate.

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