Italian Corn Salsa

Submitted by Beamer42 on August 7, 2012 - 11:25am
Italian Corn Salsa

Summary

Yield
Prep Time15 minutes
CategoryDips
CuisineAmerican

Description

I always make this the day before we want to serve it and let it marinate overnight in the refrigerator.  This is one of those dips that gets better the longer it sits.  Serve the dip with your favorite chips; we prefer tortilla chips or scoops.

Ingredients

  • 11 oz frozen corn thawed
  • 1 tomato diced or rotel
  • 2 cup cheddar cheese shredded
  • 4 oz sliced black olives
  • 1 cup italian dressing

Instructions

Combine all ingredients in medium bowl.  Refrigerate 2 hours up to overnight.  Serve with tortilla chips or Fritos.

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