Ice Box Cherry Pie

Submitted by Granny-Nell Hutchins on June 28, 2017 - 1:12pm

Summary

Yield
SourceLiza, Terrie
Prep Time20 minutes
CategoryPies
CuisineAmerican
TagsCherry, pie, ice box

Description

Ingredients

  • 1 can eagle brand milk
  • 1/2 pt whipping cream
  • 1/2 cup pecans, chopped
  • 4 tbsps lemon juice
  • 1 can pie cherries, drained
  • 1 graham cracker crust

Instructions

Mix Eagle Brand milk, cherries, Lemon juice and pecans. Whip whip cream to firm consistency. Fold into first mixture. Pour into graham cracker crust. Place into freezer till firm. Serve lightly frozen.

Notes

This recipe was submitted by Liza Hutchins. 

 

0
Your rating: None