Hot Spinach and Artichoke Dip
Summary
Yield | |
---|---|
Source | Suzanne's recipes |
Prep Time | 10 minutes |
Category | Appetizers |
Cuisine | American |
Tags | spinach, Dip, Artichoke |
Description
Ingredients
- 10 oz box of frozen chopped spinach
- 2 cans Artichoke Hearts
- 1 cup parmesan cheese
- 8 ozs cream cheese
- 1/2 cup mayonaise
- 1/2 cup sour cream
- Garlic powder to taste
- onion powder to taste
- salt & pepper to taste
- hot sauce 5-10 shots to taste
- 1 pkg shredded cheese
Instructions
Frozen Chopped Spinach should be thawed and squeezed dry
Artichoke hearts should be drained and chopped in food processor
Cream cheese should be at room temp
The garlic powder, onion powder, salt and pepper are to taste
5-10 shots of hot sauce - to your taste
for the shredded cheese, any kind you like will work, but Montery Jack, The mexican blend - without the spices, or italian blend work well
Mix all ingredients and some of the packaged shredded cheese and put into 10 nch pie plate or any other glass dish you can bake in. Sprinkle with the rest of the shredded cheese
Bake 30 minutes at 350
Serve with Crackers, tortilla chips or bagel chips
- Login or register to post comments
- Print 8.5x11
- Print 4x6 Index Card
- Print 5x8 Index Card
- Trackback URL