Hot Spinach and Artichoke Dip

Frozen Chopped Spinach should be thawed and squeezed dry

Artichoke hearts should be drained and chopped in food processor

Cream cheese should be at room temp

The garlic powder, onion powder, salt and pepper are to taste

5-10 shots of hot sauce - to your taste

for the shredded cheese, any kind you like will work, but Montery Jack, The mexican blend - without the spices, or italian blend work well

Mix all ingredients and some of the packaged shredded cheese and put into 10 nch pie plate or any other glass dish you can bake in. Sprinkle with the rest of the shredded cheese

Bake 30 minutes at 350

Serve with Crackers, tortilla chips or bagel chips