Guacamole Cubano: Avocado Salad with Pineapple

Submitted by martina10 on December 15, 2009 - 12:22pm

Summary

Yield
SourceMaria Martinez Ryan
Prep Time20 minutes

Description

This was one of Alberto's favorite salads.  It is festive and makes a showy presentation.  We all know how he loved that!

Ingredients

  • 1 large ripe pineapple
  • 2 large or 4 small avocados
  • 1 spanish olive oil
  • 2 bananas
  • 1 cup freshly squeezed lime juice
  • 1 tsp salt

Instructions

Cut the pineapple in half lengthwise.  Save the shell to use for serving.

Cut the pineapple meat into 1 inch cubes and place in a bowl.

Cut the avocados in half lengthwise, remove the pits, and cut in half again.  Carefully remove the skin and cut the avocado into bite-sized pieces. Add them to the pineapple.

Cut the banana into large chunks and add to the pineapple and avocado.

Whisk together the oil, lime juice, and salt and pour it over the fruit.

Toss gently, being carefully not to mash the avocado and bananas.

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