Green Jacket Salad

Summary

Yield
Prep Time10 minutes
CategorySalads
CuisineAmerican

Description

Not sure where Debbe got this recipe but I copied it from her files years ago so obviously someone asked me to or I am just nuts!!

 

Ahh, I had to research this because it was driving me nuts.   Well, I discovered that the recipe comes from a famous golf course restaurant(now closed) in Augusta, Georgia where we lived in the early 70's.   There are several varations out on the web but this is the one she had.

Ingredients

  • 3 tbsps vinegar
  • 2 tbsps oil
  • 2 Tomatoes, sliced
  • 2 green onions, chopped
  • 1 tbsp Seasoning Salt
  • 1 tsp parsley
  • 3 tbsps parmesan cheese
  • 1 head lettuce

Instructions

Pour vinegar and oil in mixing bowl.

Sliced tomatoes and cut 2 green onions with season salt.

Add Parsley, Parmesan cheese and lettuce on top

 

Mix when ready to eat and add croutons.

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