Green Bean Casserole (without mushroom soup)!

Submitted by RhondaRae on September 28, 2011 - 7:00am

Summary

Yield
SourceRhonda Rae
Prep Time20 minutes
CategoryVegetables

Description

This is my new favorite Green Been Casserole!  I was looking for a recipe without mushrooms (no mushroom soup).  This is great!

Ingredients

  • 1 cup chopped onion
  • 2 tbsps butter
  • 2 tbsps all purpose flour
  • 1 cup milk
  • 3/4 cup shredded sharp cheddar cheese
  • 1/2 cup sour cream
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1 can Hanover Green Beans, Large Can

Instructions

  1. Preheat oven to 350 degrees F.
  2. Place green beans in a 9x13 inch glass pan.
  3. Saute onions with butter in a large frying pan over medium heat until translucent. Add flour and stir to coat flour.
  4. Gradually add milk and bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans.
  5. Bake for 25 to 30 minutes.
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