Granny Winters Homemade Cornbread
Submitted by Steph on January 11, 2014 - 3:29pm
Description
The best buttermilk cornbread recipe ever.
Ingredients
- 1 1/2 cup White Corn Meal
- 3 tbsp flour
- 1 tsp salt
- 1 tsp soda
- 2 cups buttermilk
- 1 Egg (optional)
- 2 tbsp Hot Crisco (melt in the iron skillet)
Instructions
Preheat oven to 450. Heat Crisco in 8" castiron skillet until it is hot and melted.
Mix all other ingredients together and pour hot Crisco into the mix and stir. Place mixture in
the hot skillet and cook for approx. 20 to 25 min. until brown.
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