Grandma's Christmas Breakfast Casserole
Description
Bake Christmas morning and serve with Grandma's grits.
Ingredients
- 1 lb Ground sausage (mild) (silver Jimmy Dean)
- 8 slices Sunbeam White bread with no crust (with one side buttered)
- 1/2 cup sharp cheddar cheese (shredded)
- 4 eggs, beaten
- 3 cups milk
- 1/4 tsp dry mustard
- pinch salt and pepper
- dash worcestershire sauce
Instructions
Brown sausage with a little Worcestershire sauces. Drain and set to the side.
In a 9x9 casserole dish, lay out 4 slices of buttered bread (buttered side down).
add a layer of cheese.
Next, add 4 more slices of buttered bread (buttered side up).
Mix eggs, milk, mustard, and salt and pepper. Pour over bread.
Top with drained sausage.
Cover with foil and place in refrigerator over night.
Bake Christmas morning for 40-45 minutes at 325 degrees. serve with Grandma's grits.
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