Garlicky Tortellini Spinach & Tomato Soup
Submitted by Beamer42 on June 28, 2012 - 1:40pm
Description
Served with a crusty piece of bread, this feel-good soup makes a delicious lunch or dinner, and it’s incredibly easy to make.
Ingredients
- 2 tbsp butter
- 8 clove garlic
- 4 cup chicken broth
- 6 oz fresh cheese tortellini
- 14 oz Rotel Diced tomatoes with chilies
- 8 basil leaves chopped - optional
- 16 oz spinach
Instructions
Melt the butter in a large saucepan over medium-high heat.
Add the garlic and sauté until fragrant, about 2 min.
Add the broth and bring to a boil.
Add the tortellini and cook halfway, about 5 min. for frozen pasta, less if using fresh.
Add the tomatoes and their liquid, reduce the heat to a simmer, and cook just until the pasta is tender.
Stir in the spinach and basil and cook until wilted, 1 to 2 min.
Serve sprinkled with the grated cheese.
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