Fudgy Brownies

Oven:  350 degrees                                                              Rating: unknown

Serves: 16 pieces

Lightly spoon flour into a dry measuring cup; level with a knife.  Combine flour, cocoa, and salt in a medium bowl; stir with a whisk.

Place butter and chocolate in a medium microwave-safe bowl, and microwave at HIGH for 45 seconds, stirring every 15 seconds.  Stir until smooth, and set aside.  Cool slightly.  Add sugar, milk, vanilla, egg yolks and egg; stir with a whisk to combine.  Add butter mixture to flour mixture, stirring just until combined. 

Pour batter into an 8-inch square metal pan coated with cooking spray.  Bake for 20 minutes or until a wooden pick inserted in center comes out almost clean.

Note:  Always check your baked goods a minute or two early to avoid over-baking.  For a fudgy texture, a few crumbs should cling to the tester.