Escarole with Chicken Soup
Description
Escarole
Ingredients
- 1 bunch Escarole
- 1 chicken
- 1/2 lb hamburger meat
- 1 egg
- 1 Bread
- 1/4 cup Grated Cheese
Instructions
Wash escarole thouroughly. Boil until tender
Place chicken in 8 cups water and boil until done, can boil with carrots, celery and onion
Mix hamburger meat with egg, parsley, salt, pepper, bread (soaked in water), and grated chesee. Fry or bake
Remove chicken from soup. Add meatball and let cook for 10 mins.
Add escarole, let cook for 10 mins
Add 2 eggs, (mix and beat eggs with cheese, salt/pepper
Cook everything together until eggs are done.
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