Escarole with Chicken Soup

Escarole with Chicken Soup

Summary

Yield
SourceAunt Yolanda
Prep Time45 minutes
CategorySoups
CuisineItalian

Description

Escarole

Ingredients

  • 1 bunch Escarole
  • 1 chicken
  • 1/2 lb hamburger meat
  • 1 egg
  • 1 Bread
  • 1/4 cup Grated Cheese

Instructions

Wash escarole thouroughly. Boil until tender

Place chicken in 8 cups water and boil until done, can boil with carrots, celery and onion

Mix hamburger meat with egg, parsley, salt, pepper, bread (soaked in water), and grated chesee. Fry or bake 

Remove chicken from soup. Add meatball and let cook for 10 mins. 

Add escarole, let cook for 10 mins

Add 2 eggs, (mix and beat eggs with cheese, salt/pepper

Cook everything together until eggs are done. 

0
Your rating: None