Easy Scallope Potatoes
Submitted by drschmidt on January 18, 2010 - 1:23pm
Summary
Yield | |
---|---|
Source | Aunt Helen |
Prep Time | 15 minutes |
Category | Vegetables |
Description
This is an easy recipe that goes with any meat.
Ingredients
- 1 pkg frozen hashbrowns
- 1 onion chopped
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can cheddar cheese soup
- 2 cups sherred cheddar cheese
Instructions
Preheat oven to 350 degrees. Use large oven-proof bowl sprayed with oil. Mixed all ingredients in bowl and cook for 1 hour 15 minutes or until bubbley.
- Login or register to post comments
- Print 8.5x11
- Print 4x6 Index Card
- Print 5x8 Index Card
- Trackback URL