Dixie Lily Corn Meal Hoecakes

Submitted by tpill on April 27, 2012 - 11:30am

Summary

Yield
SourceDixie Lily
Prep Time15 minutes
CategoryBreads
CuisineSouthern
Tagscorn meal, Corn Bread Pancakes, Turnips, Pot Licker

Description

This is a must have for Southern Greens and Pot Licker - Its simple and easy to make.  The hardest part is getting the frying pan tempeture correct.

 

You can also add additional flavor by seasoning frying pan with bacon, bacon and onions, etc.

 

 

Ingredients

  • 1 cup Corn Meal Self Rising
  • 1 1/2 cups Boling Water

Instructions

I Cup of Dixie Lily Self-Rising Corn Meal

1 1/2 Cups of Boiling Water

Mix well - Pancake batter like

In a large skillet ( I use a seasoned cast iron skillet), heat 1/4 inch of shorten over medium low heat until a drop of water sizzles when dropped on to the skillet.  Spoon batter by a tablespoons (drop off the end of the spoon).  Fry unitl golden brown, turn and fry the other side until golden brown. 

Serve with butter, or let folks sop of the turnip greens pot licker with them.

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