Cut-Out Sugar Cookies

Submitted by Franzen Cooking on June 25, 2010 - 5:54pm

Summary

Yield
SourceCrisco
Prep Time15 minutes
CategoryCookies & Bars
CuisineAmerican
TagsSugar, Cut-Out, Cookies

Description

None

Ingredients

  • 2/3 cup Butter Flavor Crisco
  • 3/4 cup sugar
  • 1 1/3 tbsp milk
  • 1 tsp vanilla
  • 1 egg
  • 2 cups flour (all purpose)
  • 1 1/2 tsps baking powder
  • 1/4 tsp salt

Instructions

  1. Cream butter flavor crisco, sugar, milk and vanilla in large bowl at meduim speed of electric mixer until well blended. Beat in egg.
  2. Combine flour, baking powder and salt. Mix into creamed mixture, Cover and refrigerate several hours or overnight.
  3. Heat oven to 375ºF
  4. Roll half the dough at a time to about 1/8" thickness on floured surface. Cut in desired shapes. Place 2 inches apart on ungreased baking sheet. Sprinkle with colored sugar and decors or leave plain to frost when cool.
  5. Bake at 375ºF about 7 to 9 minutes. Cool Slightly. Remove to cooling rack.

 

BAKE AT 375º FOR 7 TO 9 MINUTES

Notes


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