Crock-Pot Chicken Noodle Soup
Submitted by courtneydallas on December 24, 2011 - 12:09am
Summary
| Yield | |
|---|---|
| Prep Time | 5 minutes |
| Category | Soups |
Description
Ingredients
- 2 cans drained member's mark chicken breast (13 ounces)
- 7 cups water
- 4 cups cooked egg noodles
- 1 cup chopped celery
- 1 can cream of chicken soup (26 ounces)
- 8 cup cubes chicken bouillon
- 1/2 tsp salt
Instructions
Shred chicken, if desired. Pour all ingredients except egg noodles into crock-pot. Cook on high for 2 hours or on low for 4 hours. Add noodles before serving.
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