Crock Pot Black Bean Chili

Submitted by recipebob on January 26, 2010 - 5:55pm
Crock Pot Black Bean Chili

Summary

Yield
Prep Time8 hours
CategorySoups
CuisineAmerican

Description

If you like the convenience of slow cooking, here is an easy way to prepare crock pot black bean chili.

Ingredients

  • 1 lb stew beef, cubed
  • 1/2 cup green bell peppers, chopped
  • 1/2 cup geen chilies, diced
  • 3 tbsp tomato paste
  • 2 beef bouillon cubes
  • 1 tsp ground cumin
  • 1/2 tsp kosher salt
  • 2 cans black beans (16 oz), drained and rinsed
  • 1 1/2 cups water
  • 1/2 tsp ground black pepper
  • 2 tbsps olive oil
  • 1 cup medium brown onion, chopped
  • 1/4 tsp crushed red pepper flakes
  • 1 tbsp chili powder
  • 1 cup cheddar cheese, grated

Instructions

Heat the olive oil in a skillet and brown the stew beef with the onions and green bell pepper. Combine all the ingredients (except the grated cheese) in the crock pot and cook on low for 8 hours.

Sprinkle with grated cheddar cheese to serve, and a dollop of sour cream if preferred.

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