Crispy Choizo Dogs
Description
What goes better with meat than more meat? Nothing! Well, okay, more meat with mustard and onion. Specifically, crispy chorizo nuggets. When you add super crisped bits of spicy, Mexican-style chorizo to the top of grilled hot dogs, it elevates the simple meal from phoned-in to party-fare.
Ingredients
- Freshly Grilled Hot Dogs
- 1/2 lb bulk mexican style chorizo
- Candied Jalapenos
Instructions
Place a heavy-bottomed skillet over medium high heat.
Break up the chorizo with your hands into the hot pan.
Use a sturdy, heat proof spoon to continue breaking up the chorizo into tiny bits as it cooks.
Continue cooking the chorizo past the point of fully-cooked, breaking it continually with the spoon, until it is deeply browned and the bits are crispy.
Use a slotted spoon to transfer the chorizo to a paper towel lined plate to drain, if necessary.
Place each hot dog in a bun, top first with mustard, then crispy chorizo, then onions and candied jalapenos.
- Login or register to post comments
- Print 8.5x11
- Print 4x6 Index Card
- Print 5x8 Index Card
- Trackback URL
