Cranberry Sauce
Summary
Yield | |
---|---|
Source | Priscilla Warnke adapted from Cooking Light |
Prep Time | 20 minutes |
Category | Condiments |
Description
Ingredients
- 1/2 cup packed dark brown sugar
- 1/2 cup fresh orange juice (about 2 oranges)
- 1/4 cup water
- 1 1/2 tbsps honey
- 1 tbsp agauve syrup (or to taste)
- 1/8 tsp ground allspice
- 12 ozs fresh cranberries (1 bag)
- 1 3-inch cinnamon stick
Instructions
Serves: 10 Rating: Awesome
Combine all ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 12 minuts or until mixture is slightly thickened, stirring occasionally. Discard cinnamon stick; cool completely.
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