Crack Potatoes

Submitted by Beamer42 on August 7, 2012 - 2:02pm
Crack Potatoes

Summary

Yield
Prep Time1 hour
CategoryPotatoes
CuisineAmerican

Description

I decided to mix the dip into a big bag of frozen hash browns.  The result? A fantastic potato casserole!  We absolutely love this!  Chicken Legs requests this all the time.  I divided the potatoes up into 3 disposable foil pans and froze them so we always have potatoes when we need them.  We just finished off the last pan, so I guess I need to add this to my grocery list this week.

Ingredients

  • 16 oz sour cream
  • 1 cup shredded cheddar cheese
  • 6 oz bacon cooked and crumbled
  • 1 pack dry ranch dip
  • 15 oz shredded frozen hash brown potatoes

Instructions

Combine first 4 ingredients, mix in hash browns.  Spread into a 9x13 pan.  Bake at 400 for 45-60 minutes. 

 

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