Cornbread Dressing

Submitted by courtneydallas on December 24, 2011 - 11:06am

Summary

Yield
Prep Time5 minutes

Description

 

Make a large pan of your favorite cornbread.  Let it cool slightly then break into small pieces and place into a large mixing bowl.

Ingredients

  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 2 tbsp Sage
  • some salt and pepper

Instructions

 

Add Swanson chicken broth and slowly mix into the above ingredients.  Add enough to make the mixture damp- but not soaking wet.  Then pour the mixture into a 9x13 pan.  Bake on 400-450 degrees for 20-30 minutes or until golden brown.

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