Corn Pudding

Submitted by RhondaRae on September 22, 2011 - 10:33am
Corn Pudding

Summary

Yield
SourceCharlotte Wheeler Donovan
Prep Time20 minutes
CategoryVegetables

Description

Charlotte Donovan made this delicious corn pudding for many family dinners. 

Ingredients

  • 2 eggs
  • 1 cup milk
  • 3/4 cup sugar
  • 2 tbsps flour
  • 1/4 tsp salt
  • 2 tbsps butter
  • 1 tsp vanilla
  • 1 can 16 oz cream corn

Instructions

Put all ingredients in blender except corn and blend for 1 minute.  Pour mixture into mixing bowl and stir in corn.  Bake at 350 degrees in 10x10x2" buttered casserole until almost firm.  Before removing from oven, turn on broiler to brown lightly.

0
Your rating: None