Corn Casserole

Submitted by Granny-Nell Hutchins on June 28, 2017 - 4:13pm

Summary

Yield
SourceLiza, Terrie
Prep Time10 minutes
CategoryCasseroles
CuisineAmerican
TagsCORN, CASSEROLE, Paula Deen

Description

Ingredients

  • 1 (15 1/4-ounce) can whole kernel corn, drained
  • 1 (14 3/4-ounce) can cream-style corn
  • 1 (8-ounce) package corn muffin mix (recommended: Jiffy)
  • 1 cup sour cream
  • 1/2 stick butter, melted
  • 1/2 cups shredded cheddar cheese

Instructions

Preheat oven to 350 degrees F. 

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes

Notes

Recipe submitted by Liza Hutchins Kay.

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