Coconut Chocolate Chip Treasure Cookies

Submitted by Onebolf on July 8, 2012 - 1:27pm

Summary

Yield
Prep Time30 minutes
CategoryCookies & Bars
CuisineAmerican
TagsChristmas Trays

Description

Aunt Fay got this from the can of Condensed Milk.

Ingredients

  • 1 1/2 cups finely crushed graham cracker crumbs
  • 1/2 cup flour
  • 2 tsps baking powder
  • 1 can 14 oz Eagle Brand Condensed Milk
  • 1/2 cup margarine, softened
  • 1 cup chocolate chips
  • 1 can 3 1/2 Oz. can flaked coconut (1 1/3 cups)
  • 1 cup chopped nuts

Instructions

Heat oven to 375

In bowl, mix crumbs, flour, baking powder.

In another bowl, beat condensed milk and margarine until smooth

Add crumb mixture, mix well.

Stir in chocolate chips and nuts.

Drop by tablespoons onto lightly greased cookie sheet. 

Bake for 9 to 10 minutes or until lightly browned.

Cool 2 to 3 minutes, remove from cookie sheet and store loosely at room temp.

Notes

I use parchment paper on cookie sheets.  Makes them come out golden brown on bottom.

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