Cinnamon French Toast (Baked)

Submitted by Warnke Family R... on May 1, 2010 - 11:16am

Summary

Yield
SourcePriscilla
Prep Time20 minutes
CategoryBreakfast

Description

Ingredients

  • 1/2 loaf french bread, cut in 1" slices
  • 6 large eggs
  • 1 1/2 cups milk
  • 1 cup half & half
  • 1 tsp vanilla
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 4 tbsps butter, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup chopped walnuts (optional)
  • 1 tbsp light corn syrup
  • 1/2 cup fresh or frozen blueberries
  • 3 ozs cream cheese, cut in small pieces

Instructions

Notes

Serves: 6-8                                                                                                       Rating:  Awesome

Oven temperature: 350 degrees

Night before:

Butter 9" x 13" baking dish.  Arrange bread slices, overlapping in a single layer to fill the bottom of the baking dish.  In a medium bowl, combine eggs, milk, half & half, vanilla, cinnamon and nutmeg; mix well.  Pour over bread slices.  Cover with plastic wrap and refridgerate overnight.

Next morning:

Preheat oven.  Remove french toast from refridgerator; sprinkle with blueberries and dot with cream cheese .  In small bowl combine softened butter, brown sugar, nuts and corn syrup.  Sprinkle with brown sugar mixture.  Bake for 30 - 40 minutes or until top is lightly browned.  Serve with warmed maple syrup.

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