Christmas Punch

Submitted by jilek5 on January 2, 2011 - 12:54pm

Summary

Yield
Prep Time15 minutes
CategoryBeverages

Description

Ingredients

  • 2 pkgs cherry Kook-Aid
  • 4 cups boiling water
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1 frozen lemonade and pineapple juice
  • 24 ozs ginger ale
  • 1 bottle brandy (optional)
  • 1 bottle maraschino cherries (optional)

Instructions

Dissolve Kool-Aid in boiling water.  Stir in sugar, salt, nutmeg, and cinnamon.  Chill.

Mix lemonade, pineapple juice, and ginger ale.  Add to Kool-Aid. Serve over ice.

May add brandy and/or cherries before serving.

Notes


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