Chocolate Cake w Caramel frosting

Submitted by Sndaily on September 13, 2016 - 2:41pm

Summary

Yield
SourceGrandma
Prep Time5 minutes
CategoryDesserts
CuisineAmerican
TagsGrandma

Description

Ingredients

  • 1 cup crisco
  • 2 cup sugar
  • 2 eggs
  • 4 tbsp cocoa
  • 2 cup sour milk
  • 2 tsp baking soda
  • 1/4 tsp salt
  • 3 cups flour
  • juice from 4 oz jar of cherries plus some small chopped cherries
  • 1/2 cup nuts (optional)

Instructions

Cream together crisco and sugar.  Add eggs and cocoa.  Mix well.  Mix dry ingredients and alternate adding with milk.  Stir in cherry juice and cherries.

Put in 3 layer pans.  Bake at 350 for 25-30 minutes (check at 20)

Frost with Caramel Icing:

2 cups brown sugar

4 TBSP margarine

1/2 cup - 6 TBPS cream

1 1/2 cup powdered sugar

vanilla

 

In pan on stove heat sugar and margarine.  Add cream until just boiliin then remove from heat.  Add sifted powdered sugar and vanilla.  Beat while cooling.  Add cream if hardens.

 

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