Chipotle Salsa

Submitted by recipebob on August 11, 2009 - 6:59pm

Summary

Yield
Prep Time15 minutes
CategorySalsas
CuisineMexican

Description

Quick and easy chipotle salsa with a nice kick.

Ingredients

  • 4 large fresh ripe tomatoes, diced
  • 1/2 medium onion, diced
  • 1/4 cup fresh cilantro, chopped
  • 2 cans chipotle chiles in adobo
  • 2 cloves garlic
  • 1 1/2 tsp cider vinegar

Instructions

In a blender, puree the tomatoes with the rest of the ingredients. Cover and chill in the refrigerator until ready to serve.
For a chunkier salsa, leave one of the of the tomatoes diced and add with the onion at the end (chopped not chunked).

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