Chicken Tortilla Soup

Submitted by rheagrove on September 3, 2012 - 9:29am

Summary

Yield
Prep Time5 minutes
CategorySoups
CuisineMexican

Description

Ingredients

  • 2 cans cream of chicken soup
  • 2 cans Nacho Cheese soup
  • 2 cans chicken
  • 1 can Enchilada Sauce (I use mild)
  • 2 cans milk

Instructions

Mix together and simmer in crock pot until hot.  Serve with crushed nacho chips and shredded cheddar cheese.

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